OUR STORY

Little Sheep’s journey to the United States began in 2018 with a vision to bring the rich tradition of Mongolian Hot Pot to a fine dining setting while preserving the warmth of shared meals. As the first Little Sheep location in the U.S., bringing family and friends together has been at the heart of everything we do.

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Mongolian Hot Pot is where nourishing ingredients meet bold soup flavors. At Little Sheep, we honor this tradition with our signature broth, crafted from a delicate balance of aromatic herbs and spices. Our commitment to quality in every drop of soup ensures that every bowl is rich, flavorful, and deeply satisfying.